Soups and stews have been my go to over the past couple of weeks! Love these unstuffed cabbage rolls because they are so much easier than traditional cabbage rolls and just as delicious! This recipe also makes great leftovers 👌🏼✨
1. In a large pot or Dutch oven, sauté garlic and onions until fragrant; add the ground beef and sauté until browned.
2. Add the cabbage, diced tomatoes, tomato sauce, rice, water, brown sugar, vinegar and salt; bring to a boil and then reduce to low and simmer for 1 hour.
3. Option to serve with a dollop of sour cream on top.
