An insanely easy and satisfying taco salad, perfect for a healthy start to the week. Made with lean ground turkey, fresh vegetables, and classic taco toppings.
1. Place cherry tomatoes, red onion, jalapeño and avocado onto a bed of iceberg lettuce.
2. In a medium saucepan, sauté ground turkey in olive oil with salt and pepper.
3. Mix taco seasoning packet with half a cup of water; add to ground turkey and sauté until meat is cooked through.
4. Top salads with taco meat, green salsa, crunched tortilla chips (optional), cheese, sour cream and pickled jalapeño - enjoy!
