Easy paella✨ . For the Broth:▪️3 Cups Chicken Stock▪️1 Cup White Wine▪️1 Pinch Saffron Threads▪️ . For the Paella▪️1/3 Cup + 1 Tbsp Olive Oil ▪️3 Chicken Thighs, cut in quarters▪️12 Large Peeled and Deveined Shrimp, tails on▪️1 Chorizo Sausage, cooked and sliced▪️2 Cloves Garlic, diced small▪️1 Small Onion, diced small▪️1 Red Bell Pepper, diced small▪️2 Roma Tomatoes, diced▪️1 tsp Paprika▪️1/2 tsp Tumeric▪️2 tsp Kosher Salt▪️1/2 tsp Pepper▪️2 Cups Short Grain Bomba Rice▪️1/2 Cup Frozen Peas▪️3 Tbsp Fresh Parsley, minced▪️Lemon Wedges, for serving▪️ . 🌱Vegan Modification: Sub in vegetable stock for chicken stock and veggies (mushrooms, cauliflower, etc.) for chicken, shrimp, and chorizo . 1️⃣ In a small saucepan, add the wine and chicken broth and bring to a simmer; add the saffron threads and let gently simmer for 5 mins while you cook the rest of the ingredients and then turn off the heat 2️⃣ Preheat a large shallow pan over medium high heat and add 1 Tbsp olive oil; add the chicken with a sprinkle of salt and pepper and cook until seared on both sides and just cooked through (3-4 mins per side) then remove from the pan 3️⃣ Next, sear the chorizo until browned on both sides and remove from the pan 4️⃣ Add 1/3 cup olive oil along with the onions, peppers, and garlic; sauté on medium until onions are translucent then add the spices and tomatoes and sauté for 1-2 more mins 5️⃣ Add the rice and sauté for 1 min then spread into an even layer and add the warm chicken broth + wine mixture; shake the pan so the rice settles in one even layer.. turn down the heat to low and cook for 10 mins (DO NOT stir the rice from now on) . ‼️ Recipe continued in comments (it was too long to fit here 😘)
