Easy Pad Thai

1. Sauté chicken with salt and pepper until cooked through and then remove from the pan and set aside; pan fry the tofu until golden and remove from the pan and set aside; scramble the egg with salt and pepper and remove from the pan and set aside; cook noodles according to package right before you are ready to make the Pad Thai and set aside.
2. Sauté the garlic and shallots in olive oil until fragrant (~3 min); add in the pad Thai sauce and cayenne and bring to a low boil.
3. Add the noodles, salted radish, carrots, bean sprouts, egg and chicken; stir fry for ~3 minutes.
4. Add the scallions, basil, lime, tofu and peanuts; stir fry until all ingredients are combined and enjoy! Option to serve with additional peanuts and bean sprouts on top.