Easy Microwave Potato Chips

1. Slice the potato very thin. A mandoline slicer with a 1.5 mm setting is recommended for ease. Coat the potato slices with olive oil on both sides.
2. Line a plate with parchment paper and brush some oil onto it. Arrange the potato slices in a single layer on the parchment paper, ensuring they do not touch. Lightly brush the tops of the potato slices with olive oil and sprinkle with salt.
3. Microwave for 5-7 minutes or until the potatoes are slightly browned and crispy. Cooking time may vary depending on the thickness of the slices and microwave wattage. You might need to remove some chips and continue cooking the remaining ones if they cook at different rates. Repeat this process until all potato slices are cooked. Enjoy your homemade chips!