Easy Jalapeño Cheddar Bread

1. Mix together the flour, salt and yeast; add the water and stir until a dough ball forms. 
2. Stir in the jalapeños and cheddar and coat the outside of the bowl with plastic wrap; let rest for 4 hours (or up to 15 hours). 
3. Preheat oven to 450°F and place the Dutch oven in the oven for 30 minutes to preheat. 
4. Place the dough ball in the Dutch oven and cover it with a lid; bake for 30 minutes. 
5. Remove the lid and bake for another 15 minutes or until golden brown.