This roasted chicken recipe is insanely easy and becomes a go-to. The salty chicken skin seals in moisture, making the chicken juicy and full of flavor.
1. Preheat oven to 400°F.
2. Sprinkle the chicken skin with a generous amount of kosher salt.
3. Bake (on bake setting, not convection) for 45 minutes.
4. Peel off the skin and enjoy!
