Easy Crab Rangoon

Name: Easy Crab Rangoon
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Chinese
Ingredients: 8 oz Reduced Fat Cream Cheese; 1 clove Garlic, minced; 8 oz Crab Meat (fresh, canned or imitation); 0.25 tsp Worcestershire; 1 box Wonton Skins; Grapeseed Oil (or other frying oil); Sweet and Sour Sauce

20 mins prepServes 4

We had leftover crab and some wonton skins in the house, so we decided to whip up some crab rangoon✨ SO insanely good and surprisingly very easy! The crispy wonton skin with the warm cream cheese filling is the best combo 🤤 These are definitely not an A+ on the health scale, but we all need to treat ourselves sometimes right?! 💕 Hope you enjoy!

4 servings

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1. To create the filling, mix together the cream cheese, garlic, crab and Worcestershire.
2. Place a small spoonful of the crab mixture in the corner of a wonton skin (skin should be making a diamond shape); roll the corner up and over the crab mixture so that it’s completely covered (about half of the skin will be folded over) and then wet the sides of the wonton skin on the left and right of the crab; fold in the sides and flap one under the other - the water will help the skin stick together.
3. Heat oil to 350°F and fry the crab rangoon for 3-4 minutes or until golden and crispy (do this in batches and don’t over crowd the oil) - remove from the oil and place on a paper towel to soak up excess grease; serve with sweet and sour sauce!

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Easy Crab Rangoon

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