Easy chili oil✨

1️⃣ Add the garlic, chili flakes, sesame seeds, sugar, and salt to a LARGE heat safe bowl (you want to use a very large bowl because the oil will bubble up 3x its size).

2️⃣ Heat the avocado oil in a small pot until internal temp reaches 350F (measure temp with a meat thermometer), then using oven mitts (to protect your skin from splatter) CAREFULLY pour the oil on top of the chili flakes etc. (please be very careful, I would be so sad if someone got hurt doing this!)

3️⃣ Once the bubbling subsides, stir the oil and let cool.

4️⃣ Transfer into a jar and store in the fridge; it should last for ~3 months (it will thicken when cold so stir and bring down to room temp when using).