Easy banana nutella croissants

1. Preheat oven to 350F (or according to your crescent roll directions).
2. Unroll and separate crescent dough and spread a layer of Nutella on each to cover.
3. Sprinkle a little Maldon Salt (flaky sea salt) over the Nutella if you like salty sweet then add thin sliced banana rounds to cover leaving the small tip of the triangle empty.
4. Roll the crescent dough starting at the thicker end of the triangle and then place on a greased or parchment lined baking sheet.
5. Bake 14-16 mins until deep golden brown (1-2 mins longer than your crescent roll directions because it will take a little longer for the inside to cook).
6. Top with powdered sugar (optional) and enjoy!