1. Preheat oven on convection to 375°F (if you don’t have an oven that does convection, preheat to 400°F).
2. Cut chicken breasts in half to create two thin breasts, place breasts under plastic wrap and gently pound with a meat mallet.
3. Scramble the eggs with salt in a shallow bowl; in a separate shallow bowl combine the breadcrumbs and Parmesan.
4. Dip the chicken into the egg wash coating all sides and then roll in the breadcrumb mixture; place on a greased cookie sheet.
5. Bake for 15 minutes or until a meat thermometer reads 165°F (may need to add time if not cooking on convection).
6. Top each breast with basil, marinara sauce, mozzarella and Parmesan cheese.
7. Bake for 5 more minutes and then broil for 2-3 minutes until cheese begins to brown and bubble.
8. Let rest for 3 minutes and then enjoy with pasta or zoodles!
