Dijon Salmon

Name: Dijon Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 2 piece Salmon Fillets; 2 tbsp Stone Ground Mustard; 1 tbsp Honey; 0.5 tsp Lemon Zest; 0.5 piece Lemon; Salt & Pepper

5 mins prepServes 2

This dijon salmon is the perfect 20 minute weeknight dinner! So easy and full of flavor, thank you to my Aunt Susan for this recipe ❤️💕

2 servings

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Instructions

1️⃣ Preheat oven to 400°F and sprinkle salmon fillets with salt and pepper; place on a baking sheet lined with foil skin side down

2️⃣ Mix together the stone ground mustard, honey, lemon zest and lemon juice; spread generously on the salmon

3️⃣ Bake for 12-15 minutes or until internal temperature reaches 145°F - enjoy!

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Dijon Salmon

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