Deconstructed Loaded Baked Potato

Name: Deconstructed Loaded Baked Potato
Prep time: 10 min
Cook time: 50 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 3 piece Medium Russet Potatoes; 5 slice Bacon; 3 tbsp Butter; 3 tbsp Fresh Chives, sliced; 0.5 cup Milk; 0.5 cup Sour Cream; 1.5 cup Shredded Cheddar Cheese; 1 tsp Kosher Salt; 1 tsp Pepper

10 mins prepServes 4

A delicious twist on the classic loaded baked potato, featuring mashed russet potatoes mixed with butter, chives, milk, sour cream, and cheese, topped with crispy bacon and baked until bubbly and golden brown. Perfect as a hearty side dish or a comforting main.

4 servings

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Instructions

1. Preheat oven to 375F.
2. Place the peeled and chunked potatoes in a pot of salted water and bring to a boil over high heat. Once the water starts boiling, turn heat down to medium and simmer the potatoes for 15-20 minutes until a fork inserts easily, then drain.
3. Cook bacon in a pan over medium heat until crispy (4-5 minutes per side), then drain on a paper towel lined plate and cut into small pieces.
4. Mash potatoes (or rice with a potato ricer) and mix with the butter, chives, milk, sour cream, half of the cheddar cheese, and half of the bacon.
5. Transfer into a baking dish and top with the rest of the bacon and cheese.
6. Bake uncovered for 25-30 minutes until bubbly and then broil for 1-2 minutes until cheese is golden brown and crisped.
7. Garnish with a sprinkle of fresh chives on top and enjoy!

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Deconstructed Loaded Baked Potato

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