Dark Chocolate Almond Bark

Name: Dark Chocolate Almond Bark
Prep time: 5 min
Cook time: 2 min
Total time: 5 min
Yield: 10
Cuisine: American
Ingredients: Dark Chocolate Chips; Almonds, salted & roasted; Maldon Salt

5 mins prepServes 10

Such a quick and easy dessert that looks beautiful on the table and is great for guests.

10 servings

What you need

1 oz dark chocolate chips

1 almond

1 tsp coarse sea salt

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Instructions

1. Chop the almonds and microwave the chocolate chips in 30 second increments, stirring in between, until melted (mine took 1 minute 30 seconds total).
2. Spoon a layer of chocolate into the cupcake liners (I doubled the liners so they held their form) and sprinkle with the chopped almonds.
3. Refrigerate for 30 minutes and then sprinkle with maldon salt (the salt shows up more if you sprinkle once the chocolate is set) -- enjoy!

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Dark Chocolate Almond Bark

What you need

Instructions

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