Easy and elegant cucumber tea sandwiches perfect for an afternoon snack, party, or light lunch. Made with a creamy dill and chive spread, thinly sliced cucumber, and white bread.
1. Mix together the cream cheese, mayo, dill, chives, a pinch of salt and pepper.
2. Spread the mixture onto both sides of the bread and add one layer of thinly sliced cucumbers in the middle.
3. Cut off the crusts with a sharp knife and then cut each sandwich into four triangles or rectangles. Optionally, serve with a little piece of dill on top of each one for garnish - enjoy!
Vegan Modification: Sub in tahini or hummus for cream cheese and leave out the mayo.
