Crunchy chicken tacos 🌮✨ so incredibly good!! . For the Filling:▪️1 tsp Oil▪️1 Small Yellow Onion, diced▪️1 x 4 oz. Can Green Chiles▪️1+1/2 tsp Cumin▪️1+1/2 tsp Chili Powder▪️1/2 tsp Garlic Powder▪️1 tsp Salt▪️3/4 Cup Mild Green Salsa or Green Enchilada Sauce▪️3 Cups Rotisserie Chicken, skin removed and shredded into small pieces(1 small rotisserie chicken white and dark meat)▪️ . For the Tacos:▪️Avocado Oil (or any neutral oil)▪️12 Corn Tortillas▪️Mexican Cheese▪️ . Optional Toppings:▪️Shredded Iceberg Lettuce▪️Diced Onion▪️Cilantro▪️Lime Wedges▪️Sour Cream▪️Salsa▪️ . 🌱Vegan Modification: Sub in 2 cans beans for chicken and leave out the cheese; mash beans slightly so the taco sticks together . 1️⃣ Preheat your oven (or air fryer) to 425°F 2️⃣ Sauté the onion in olive oil over medium high heat for 2-3 mins then add the green chiles, spices and salt; sauté for 2-3 more mins so the spices bloom 3️⃣ Add the green salsa and chicken and stir to combine 4️⃣ Microwave the tortillas so they are pliable (you can also heat them in the oven for a few mins if you don't have a micro) and coat a baking sheet with a generous amount of avocado oil 5️⃣ Coat the tortilla in oil on both sides by rubbing it on the baking sheet and then fill with a layer of cheese and the chicken mixture; fold in half and repeat 6️⃣ Bake (or air fry) on convection (if you have it) 8-12 min each side until golden brown and crispy; air fry / convection will take less time than regular bake; enjoy with toppings! . 🌮Recipe makes 12-18 tacos depending on how full you stuff them . ⏲ 20 minute prep + 30 minute cook time
