This is one of my all time favorite salad recipes! The crispy warm goat cheese mixed with refreshing mixed greens make this salad so delicious. It’s also incredibly easy and is sure to impress your dinner party guests!✨
1. Use a piece of dental floss (unflavored, or wash off any mint flavoring) to slice goat cheese into quarter inch thick rounds.
2. In a small bowl mix the egg white with 1/2 tsp of water and pour the panko breadcrumbs onto a separate plate.
3. Roll the goat cheese rounds in the egg white and then coat with the panko breadcrumbs; refrigerate for 10 minutes before cooking.
4. Toss the mixed greens with balsamic vinegar, olive oil, salt & pepper.
5. Heat up the butter with some olive oil in a large nonstick pan over medium high heat; once the butter is smoking, place the goat cheese medallions in the pan for 1 or 2 minutes on each side or until golden brown.
6. Place 2-3 goat cheese rounds atop each salad and serve immediately.
