A simple and healthy recipe for crispy spiced chickpeas, perfect as a snack or appetizer. Made with olive oil, chili powder, salt, thyme, and oregano, then baked until golden and crunchy.
1. Preheat oven to 375°F.
2. Drain and rinse the chickpeas and empty them onto a baking sheet; bake for 30 minutes.
3. In a small bowl, mix together the chili powder, salt, thyme, and oregano.
4. Pour chickpeas in a bowl and drizzle with olive oil; sprinkle the seasoning mix on top and stir to coat evenly.
5. Empty the chickpeas back onto the baking sheet and bake for 15 more minutes or until golden and crispy.
