Crispy Sesame Crusted Salmon

1️⃣ Preheat oven to 450°F and season salmon filets generously with salt and pepper.

2️⃣ Mix together the egg white and cornstarch and brush a layer onto the top side of the salmon.

3️⃣ Pour the sesame seeds onto a plate and press the salmon into the seeds so that the top of the filet is fully coated.

4️⃣ In a large skillet, heat up olive oil on medium high heat; sear the seeded side of the salmon for 2-3 minutes or until sesame crust is golden brown.

5️⃣ Transfer to a baking sheet seeded side up (or you can flip and cook in your skillet if it's oven safe) and bake for 7-10 minutes or until cooked through; drizzle with fresh lemon before serving.