Crispy parmesan egg✨ For the Eggs:▪️2 tsp Olive Oil▪️2 Eggs▪️1/4 Cup Grated Parmesan (2 Tbsp per egg)▪️Salt & Pepper▪️ For the Salad:▪️Baby Arugula▪️Shaved Parmesan▪️Fresh Lemon Juice▪️Olive Oil▪️Salt & Pepper▪️ 1️⃣ Preheat a nonstick pan over medium heat and drizzle with olive oil 2️⃣ Cook the eggs sunny side up one at a time until the white is almost fully set, then sprinkle 2 Tbsp Parmesan around the perimeter and turn off the heat 3️⃣ Let the cheese cook until it’s golden brown underneath (1-2 mins), then carefully remove from the pan 4️⃣ Toss the arugula and shaved parm in lemon juice, olive oil, salt, and pepper to taste and serve with the eggs on top - enjoy! ⏲10 minute total prep + cook time Recipe makes 2 crispy parm eggs
