Crispy parmesan brussels squares✨ . ▪️4 oz. Grated Parmesan (~1 Cup)▪️10 Brussels Sprouts, sliced thin▪️2 Tbsp Olive Oil▪️Pepper▪️Parsley, for serving (optional)▪️ . 🌱Vegan Modification: I’m not sure plant based cheese would crisp up the same way, so I would top the brussels with plant based cheese and/or nutritional yeast instead of putting the cheese on the bottom . 1️⃣ Preheat the oven to 400°F convection (or regular bake if you don't have convection) and line a half sheet pan (13” x 18”) with parchment paper 2️⃣ Spread out the parmesan in a rectangle, then layer on the brussels sprouts in one even layer leaving a 1” border of cheese around the perimeter 3️⃣ Drizzle the brussels with olive oil and grind on some black pepper (no salt needed because the cheese is salty) 4️⃣ Convection bake for 16-18 mins until cheese is golden brown and crispy (if you don’t have convection you may need to bake a bit longer) 5️⃣ Cut into squares, sprinkle with parsley, and enjoy! . ⏲5 minute prep time + cook time . Recipe serves 4 people
