Crispy Panfried Tofu with Spicy Korean Sauce

1. Combine ingredients for the sauce and set aside.
2. Cut the tofu in half lengthwise and then cut each half into 10 thin squares.
3. Heat 1 Tbs vegetable oil in a large skillet over medium high heat; add the tofu and pan fry until golden brown (5-6 min), flip and add the additional Tbs of oil and pan fry until golden.
4. Transfer onto a paper towel lined plate (to absorb excess oil) until all tofu is cooked; place on a serving plate, drizzle with the sauce and sprinkle with sesame seeds on top - enjoy!