Crispy Leftover Potato Skins

Name: Crispy Leftover Potato Skins
Prep time: 5 min
Cook time: 8 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 3 piece Yukon Gold Potatoes (skins); 1 tsp Cornstarch; 1 pinch Salt; 1.5 tbsp Olive Oil

5 mins prepServes 2

Transform your leftover potato skins into a delicious crispy snack, inspired by @aliceinframes.

2 servings

What you need

3 yukon gold

1 pinch salt

1 ½ tbsp olive oil

1 tsp cornstarch

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Instructions

1. Preheat oven to 400°F convection (if you have it).
2. Soak skins in cold water for 15 minutes, then dry well with paper towel.
3. Bake for 6-8 minutes until golden brown and crispy (if you don’t have convection you may need to bake a little longer).

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Crispy Leftover Potato Skins

What you need

Instructions

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