Crispy Baked Sweet Potato Fries with Spicy Aioli

1. Slice the sweet potatoes in thin 1/4" strips (try to make them as uniform as possible!) and soak in cold water for at least 30 minutes (or up to 6 hours), this will remove some of the starch.
2. Preheat the oven to 425°F (use convection if you have it) and line two baking sheets with parchment paper.
3. Drain the fries and dry them off with paper towel; pour into a bowl and toss with olive oil until all the fries are coated; add the cornstarch, salt & pepper and toss again until coated evenly.
4. Pour fries onto the baking sheets; make sure that they are not touching and that the pans are not overcrowded (over crowding will cause your fries to steam instead of crisping up).
5. Bake for 10-15 minutes (if using convection the fries will cook faster so skew towards 10 min and watch closely), remove the fries from the oven and flip them over, and then bake for an additional 10-15 minutes until the edges are golden brown and fries are crispy.
6. Mix together the ingredients for the spicy aioli and serve on the side - enjoy!