Creamy fluffy hummus✨

1. Bring a pot of water to a boil, add chickpeas and simmer for 20 minutes; drain and let cool; remove chickpea skins.
2. Place the chickpeas into a food processor or blender with the olive oil, lemon juice, tahini, garlic, salt and cumin; blend.
3. As the mixture is blending add the ice cubes and blend for 3-4 more mins; check the consistency and add some hot water 1 Tbsp at a time to thin it out if needed (I added 2 Tbsp water); taste and add more salt if you'd like it saltier.
4. Serve with olive oil drizzled on top and enjoy with grilled pita!