Creamy and delicious mushroom bisque✨

1. In a large pot, sauté the mushrooms and onion in butter until onions are translucent and mushrooms are tender (~10 min); season with salt and pepper. 2. Add the flour and mix, let cook in the pot for ~1 min then add the chicken broth and milk and mix. 3. Add the nutmeg and then transfer half the soup into a blender; blend and add back into the pot with the rest of the soup; mix in the parsley and enjoy!