Creamy and delicious mushroom bisque

1. In a large pot, sauté the mushrooms and onion in butter until onions are translucent and mushrooms are tender (approximately 10 minutes); season with salt and pepper.
2. Add the flour and mix, let cook in the pot for approximately 1 minute then add the chicken broth and milk and mix.
3. Add the nutmeg and then transfer half the soup into a blender; blend until smooth and add back into the pot with the rest of the soup; mix in the parsley and enjoy!

Vegan Modification: Sub in oat milk for milk and vegan butter or oil for butter.