Creamed Spinach

1. In a large pot or Dutch oven, sauté the garlic in butter over medium high heat until fragrant (2-3 mins).
2. Sprinkle in the flour and whisk to cook for 1-2 mins.
3. Turn down the heat to medium and slowly pour in the milk and cream 1/4 cup at a time, whisking constantly until you have a smooth, thick white sauce.
4. Turn the heat back to medium high and stir in the cream cheese and frozen chopped spinach; continue cooking (stirring occasionally) until the spinach is heated through (5-7 mins).
5. Add a couple dashes of nutmeg and the parmesan cheese.
6. Season with salt and pepper to taste, transfer into a serving bowl and sprinkle with extra parmesan on top.