Coconut matcha✨ Matcha:▪️2 tsp Matcha Powder▪️1 Cup Warm Water▪️ Coconut Slushy:▪️13.5 oz. Can Full-Fat Coconut Milk, frozen in an ice cube tray▪️2 Cups Ice▪️1 Cup Whole Milk▪️1/3 Cup Sweetened Condensed Milk▪️ 1️⃣ Sift the matcha powder through a fine mesh sieve into a medium bowl, using the back of a spoon to help press it through. Add the warm water and whisk until fully dissolved and no clumps remain. Set aside. 2️⃣ To a high power blender, add the frozen coconut milk, ice, whole milk, and sweetened condensed milk. Blend for 1–2 mins, using a tamper to press the ingredients toward the blade, until it is well blended and turns into a smooth, thick slushy. (If your blender doesn’t have a tamper, stop to stir a few times or add a bit more whole milk as needed to help it blend.) 3️⃣ Whisk the matcha again, then pour 1/4 cup into each of four glasses. Top with the coconut slushy and serve with a spoon or a straw. Enjoy! ⏲10 minute total prep + cook time Recipe makes 4 coconut matchas
