Coconut chia pudding with mango✨

1️⃣ In a medium bowl, whisk together the coconut milk, milk, chia seeds, maple syrup, and salt. Taste and add more maple syrup if you’d like it sweeter.

2️⃣ Cover and refrigerate for at least 3 hours or overnight, stirring once after 30 minutes to keep the chia seeds from clumping.

3️⃣ Before serving, peel the mango using a vegetable peeler and slice off the cheeks around the pit. Cut into thin slices.

4️⃣ Stir the chia pudding and spoon into bowls. Top with mango and a sprinkle of sesame seeds, if using. Enjoy! Leftovers will keep in the fridge for up to 5 days. The mango is best eaten within 1-2 days, so store it separately and add just before serving.