Clean out the fridge veggie fried rice

1. Preheat a large wok or pan over medium high heat and add 2 Tbsp butter.
2. Once the butter is melted, add the carrot, onion, green beans, mushrooms, garlic, salt, and pepper. Stir fry for 4-5 mins until veggies are tender, then add the rice, soy sauce, sesame seeds, and scallions.
3. Stir fry for 3-4 mins until all ingredients are evenly distributed and rice is warmed through, then make a well in the middle of the pan and add 2 more Tbsp of butter in the well. Let the rice fry undisturbed for 2-3 mins until the rice crisps up in the butter and gets golden brown (you can tilt the pan slightly to distribute the butter while the rice is frying). Turn off the heat and cover to keep warm.
4. In a separate pan preheated over medium heat, add oil to coat the pan then add the eggs. Fry eggs sunny side up with a sprinkle of salt until the white is set but the yolk is still runny. Tilt the pan, scoop up the hot oil with a spoon, and baste the top of the egg white to help it cook through.
5. Serve the rice hot with fried eggs on top and enjoy!