Classic Roasted Brussels Sprouts with Parmesan and Balsamic Vinegar

Name: Classic Roasted Brussels Sprouts with Parmesan and Balsamic Vinegar
Prep time: 5 min
Cook time: 40 min
Total time: 5 min
Yield: 4
Ingredients: 1.5 lb Brussels Sprouts; 3 tbsp Olive Oil; 0.75 tsp Salt; 0.5 tsp Pepper; 1 tbsp Balsamic; 0.25 cup Shaved Parmesan

5 mins prepServes 4

Classic roasted brussels sprouts dressed up with some parmesan and balsamic vinegar 😋 the acidity of the balsamic and nuttiness of the parmesan pair so well with the hot crispy brussels👌🏼✨

4 servings

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Instructions

1. Preheat oven to 400°F.
2. Cut brussels sprouts in half and remove brown ends; transfer into a bowl and toss with olive oil, salt, and pepper.
3. Place Brussels in a single layer on a baking sheet and roast for 40 minutes or until brown and crispy.
4. Transfer into a bowl and toss with balsamic and shaved Parmesan; taste and add more salt if needed - enjoy!

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Classic Roasted Brussels Sprouts with Parmesan and Balsamic Vinegar

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