Cinnamon rolls✨

1. Heat milk to 110°F and then pour it into the bowl of a stand mixer; mix in the yeast first followed by the eggs, butter, salt and sugar.
2. Add in the flour and mix until just combined (do not overmix) and then let rest for 5 minutes.
3. Using the dough hook, knead the dough for 5 minutes until it forms a smooth ball (if dough is too sticky, add in more flour until a smooth ball forms).
4. Oil a large bowl and place the dough ball inside; cover the bowl with a towel and let rise in a warm place for ~1 hour or until dough has doubled in size.
5. Mix together the ingredients for the filling and set aside.
6. Sprinkle flour onto a clean countertop and roll the dough into a 16"x24" rectangle with a rolling pin; spread the cinnamon filling over the entire rectangle and then roll so you create a 24" long log.
7. Using floss (or a knife), cut the log in half and then quarters; cut each quarter into 3 rolls to create 12 total rolls.
8. Butter a 9x13" baking dish and then place the rolls spaced evenly into the dish; cover the dish with a towel and let rise for ~40 minutes in a warm place until they have just about doubled in size; preheat the oven to 375°F.
9. Drizzle warm milk over the rolls and bake for 20-25 minutes until golden brown on top.
10. Mix together the ingredients for the cream cheese frosting and drizzle it over the rolls - enjoy!