Chocolate Dipped Sumo Citrus with Sea Salt | Maxis Kitchen
Chocolate Dipped Sumo Citrus with Sea Salt
5 mins prepServes 4
Inspired by a friend, this recipe features delicious oversized sumo tangerines dipped in melted dark chocolate and sprinkled with sea salt, then chilled to perfection.
1. Peel the sumo citrus and separate into pieces.
2. Microwave the chocolate chips in 30 second increments until melted (mine took 2 mins total).
3. Dip the sumos in chocolate and place on parchment paper; sprinkle with sea salt and refrigerate for 20 minutes or until chocolate has hardened - enjoy!