These delicious dates are stuffed with creamy peanut butter and crunchy peanuts, then coated in dark chocolate and sprinkled with additional peanuts and sea salt, offering a taste reminiscent of a Snickers bar.
1. Make a slit in each of the dates and remove the pits.
2. Fill each date with about 1/2 tsp of peanut butter and 3 peanut halves; close the date to seal the filling inside.
3. Melt chocolate and coconut oil in the microwave in 30-second increments, stirring in between until smooth (coconut oil helps thin out the chocolate).
4. Roll each stuffed date in the melted chocolate and remove with a toothpick or fork. Place them on a parchment-lined baking sheet.
5. Sprinkle with chopped peanuts and Maldon salt. Refrigerate for 20 minutes or until the chocolate is set. Enjoy! They are also amazing frozen.
