It’s always nice having a batch of muffins in the house over the weekend 😊 If you’re just hanging tonight, whip up a batch of my chocolate chip zucchini muffins! Your roommates / family / significant other will thank you 🙏🏼✨
1. Preheat oven to 375°F.
2. Mix together the banana, zucchini, coconut oil, maple syrup, coconut sugar, almond milk, vanilla, eggs, cinnamon, baking soda, baking powder and salt.
3. Add the flour and chocolate chips; mix until combined (do not over mix).
4. Spray a muffin pan with nonstick spray and spoon the batter into the pan.
5. Sprinkle a few chocolate chips on the tops of the muffins and bake for 20-25 minutes or until a toothpick comes out clean.
