Chili Soy Egg Over Butter Scallion Rice

Name: Chili Soy Egg Over Butter Scallion Rice
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Asian
Ingredients: 1.5 cup Cooked Jasmine Rice; 1 tbsp Butter; 2 tbsp Scallions, sliced; 1 pinch Salt; 1 tsp Olive Oil; 1 piece Egg; 2 tsp Soy Sauce; 1 tsp Chili Oil

5 mins prepServes 1

A quick and flavorful dish featuring a fried egg with a runny yolk, drizzled with chili and soy sauce, served over warm jasmine rice mixed with butter and fresh scallions.

1 servings

Checkout experience

Shop ingredients

Instructions

1. Mix butter, scallions, and salt into warm rice.
2. Preheat a pan over medium-high heat and add your olive oil and egg; fry until the white is cooked but the yolk is still runny (~2 min); right before taking the egg off the pan drizzle with soy sauce around the white.
3. Serve egg over rice, top with chili oil and enjoy!

View original recipe

Chili Soy Egg Over Butter Scallion Rice

What you need

Instructions

More recipes

Easy-to-Peel Steamed Eggs

Bean & Cheese Tostadas

Cheesy Spinach Dip

Japanese Yaki Soba Noodles

Shrimp and Chive Wontons

Pumpkin Spice Pancakes

Turkish Pasta

5 Minute Single-Serve Mac & Cheese

Hearty Sausage & White Bean Soup

Beef Yaki Udon

Sicilian Shaved Melon Salad

Banana Pudding Tiramisu