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Chicken Piccata | Maxis Kitchen

Chicken Piccata

Chicken Piccata

10 mins prepServes 2

This chicken piccata features chicken breasts that pick up the bright flavors of capers and lemon, creating a divine combination.

2 servings

What you need

pepper

parsley

1 bunch parsley

salt

1 tsp salt

plain flour

¼ cup plain flour

white wine

¼ cup white wine

chicken breast

2 chicken breast

lemon

olive oil

2 tsp olive oil

garlic clove

2 clove garlic clove

capers

¼ cup capers

unsalted butter

2 tbsp unsalted butter

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Instructions

1. Pound the chicken breasts to flatten; season with salt and pepper and dredge in flour.
2. In a large skillet over high heat, melt 1 Tbs of butter with olive oil; place the chicken on the skillet and cook until golden brown and internal temperature is 165F (~3-5 mins per side).
3. Remove the chicken from the pan and add the white wine, lemon juice, garlic and capers; cook until reduced by half (~3-4 mins); stir in the final Tbs of butter and spoon the sauce over the chicken; garnish with fresh parsley - enjoy!

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