Cheesy mini hasselback potatoes✨ a delicious, easy appetizer or side dish! . ▪️Fingerling Potatoes▪️Olive Oil▪️Salt & Pepper▪️Cheddar Cheese, grated finely▪️Parsley or Chives, minced▪️Sour Cream▪️ . 🌱Vegan Modification: Sub in herbs (rosemary, oregano, thyme etc.) for cheese . 1️⃣ Preheat oven to 400°F 2️⃣ Place potatoes in a shallow wooden spoon and slice thin slits while keeping the bottom in tact (the spoon should prevent the knife from slicing all the way through) 3️⃣ Place on a baking sheet and drizzle with olive oil; sprinkle with salt and pepper and bake for 40 minutes 4️⃣ Sprinkle with cheddar cheese and bake for an additional 10 minutes (I like to add extra cheese around the potatoes which gets crispy) 5️⃣ Serve with sour cream and parsley or chives sprinkled on top - enjoy! . ⏲10 minute prep time + 50 minute cook time
