Cheesy cauliflower polenta✨ . ▪️1 Head Cauliflower, diced▪️6+1/2 Cups Water▪️2+1/2 tsp Kosher Salt, divided▪️1 Clove Garlic▪️1 Cup Dry Polenta▪️1/2 Cup Grated Parmesan▪️1/2 Cup Shredded Sharp Cheddar▪️1 Tbsp Butter▪️Chives, for serving▪️ . 🌱Vegan Modification: Sub in nutritional yeast for parmesan, plant based cheese for cheddar (or leave it out), and olive oil for butter . 1️⃣ Place the cauliflower, water, and garlic in a pot along with 1 tsp kosher salt; bring to a boil and then cover and simmer on low for 15 mins (until cauliflower is tender) 2️⃣ Add the polenta and simmer uncovered on low for 20 mins, stirring often which will break up the cauliflower (if polenta is getting too thick, you can add 1/2 cup more water) 3️⃣ Add the parmesan, cheddar, butter, and 1+1/2 tsp more kosher salt (if using table salt add less) 4️⃣ Stir and taste; option to add more cheese if you want it cheesier 5️⃣ Serve warm with chives and some more parmesan cheese on top - enjoy! . ⏲5 minute prep time + 40 minute cook time . Recipe serves 6-8 people
