Cheesy broccoli melt✨ ▪️1 Tbsp Butter, softened▪️2 Large Slices Sourdough Bread▪️1 Tbsp Olive Oil▪️1+1/2 Cups Broccoli, roughly chopped▪️1 Clove Garlic, finely chopped▪️Salt & Pepper▪️1/4 Cup Shredded White Cheddar Cheese (plus more for sprinkling on top)▪️1/4 Cup Shredded Mozzarella Cheese (plus more for sprinkling on top)▪️ 🌱Vegan Modification: Sub in plant based cheese for cheese and olive oil for butter 1️⃣ Butter one side of each piece of sourdough bread and set aside. 2️⃣ Preheat a large pan (with a lid) over medium heat and add the olive oil and broccoli. Sauté the broccoli with a sprinkle of salt and pepper for 2-3 minutes until almost tender, then add the garlic. Sauté for 1 more minute, or until the broccoli is your desired tenderness, then turn off the heat and transfer the broccoli into a small bowl. 3️⃣ Immediately add 1/4 cup white cheddar and 1/4 cup mozzarella cheese to the bowl with the broccoli and mix until the cheese melts. (If your cheese doesn’t melt, you can pop the bowl in the microwave for 30 secs - 1 min.) 4️⃣ Turn the heat back on the pan to medium. Place the bread, butter side down, on the pan add transfer the broccoli and cheese mixture onto one of the slices. Top with some more cheese, cover the pan with a lid (which will help the cheese melt), and cook for 2-3 mins until the bread is golden brown and toasted. 5️⃣ Close the sandwich with the grilled side of the bread facing out, cut it in half, and enjoy! ⏲15 minute total prep + cook time Recipe makes 1 large sandwich
