Cheesy broccoli bites✨ . ▪️1 Onion, diced▪️1 Clove Garlic, minced ▪️2 Tbsp Butter▪️16 oz. Frozen Broccoli Florets, defrosted and finely chopped▪️1 Cup All-Purpose Flour ▪️2 tsp Salt ▪️1 tsp Baking Powder ▪️2 Eggs ▪️1 Cup Milk ▪️1 Cup Shredded Mozzarella▪️1/2 Cup + 2 Tbsp Parmesan▪️ . 🌱Vegan modification: Sub in flax eggs for eggs (mix 2 Tbs flax meal with 1/4 cup water and let thicken for 5 minutes), oat milk (or any plant based milk) for milk, plant based cheese for mozzarella, and nutritional yeast for Parmesan . 1️⃣ Preheat oven to 375°F and grease a 9x13 baking dish with butter 2️⃣ Sauté onions and garlic in butter (with salt and pepper to taste) until onions are translucent; add the finely chopped broccoli and cook 2-3 mins until warmed through 3️⃣ Transfer into a large bowl and add the flour, salt, baking powder, eggs, milk and mozzarella (the parm will be added on top so don’t add it yet!) 4️⃣ Pour into the baking dish smooth into one even layer; sprinkle generously with parmesan on top 5️⃣ Bake 30-35 minutes until a toothpick inserted in the center comes out clean 6️⃣ Let cool slightly and then cut into triangles with a sharp knife; remove from the baking dish with a spatula and place onto a greased baking sheet; bake for an additional 15 minutes (which will firm them up more and give them a nice crisp top) and enjoy! . ⏲ 20 minute prep time + 45 minute cook time . Recipe makes 24-36 bites (depending on how big you cut them)
