Everyone in my house was going crazy over these charred herbed pistachios! They are packed with flavor and quite addicting. Pop the whole thing in your mouth, suck on the shell and then enjoy the pistachio.
1. Heat oil in a large wok or skillet.
2. Add the pistachios and stir fry until charred (approximately 5 minutes).
3. Season with red pepper flakes and herbs de Provence (marjoram, rosemary, thyme and oregano).
4. Enjoy!
