Cauliflower parmesan is a delicious vegetarian dish featuring cauliflower steaks baked until tender, then topped with marinara, basil, cheeses, and toasted breadcrumbs, and broiled until golden.
1️⃣ Preheat oven to 425°F.
2️⃣ Slice two 3/4” cauliflower steaks from the middle part of the cauliflower where the stem is (the outer florets can be used for another recipe).
3️⃣ Brush with olive oil on both sides and sprinkle both sides with salt, pepper and garlic powder.
4️⃣ Bake 15 mins, flip and bake 15 - 20 more mins until cauliflower is golden brown and tender; while the cauliflower is baking toast panko breadcrumbs in a pan over medium heat with olive oil and salt until breadcrumbs golden brown.
5️⃣ Cover each in marinara and then add the basil, parmesan, breadcrumbs and mozzarella; broil 3-5 mins until cheese is melted and has some golden brown spots.
6️⃣ Top with additional parmesan and breadcrumbs and enjoy!
