A low-carb, satisfying cauliflower fried rice recipe inspired by Asian flavors. This dish is designed to be filling and guilt-free, making it a great option for those managing their weight while enjoying delicious food.
1. Scramble the eggs in 1 tablespoon of sesame oil and then remove them from the pan.
2. Sauté the diced scallions in the remaining 1 tablespoon of sesame oil for about 2 minutes. Then, add the frozen riced cauliflower and frozen peas and carrots.
3. Season the vegetables with 2 tablespoons of soy sauce, garlic powder, sesame seeds, salt, and pepper.
4. Add the scrambled egg back into the pan and continue to sauté until the frozen vegetables are hot (approximately 4 minutes). Be careful not to overcook the riced cauliflower, as it can become mushy.
5. Taste the dish and adjust seasonings by adding more soy sauce, garlic powder, or salt if needed for enhanced flavor. Enjoy!
