This Cauli Crust Pizza is an easy, low-carb, gluten-free recipe that takes only 10 minutes to prep and requires no food processor. It's perfect for a healthy dinner!
1. Preheat oven to 400°F.
2. Microwave the frozen riced cauliflower for five minutes and then let cool.
3. Empty the cauliflower onto a cheese cloth (or thin kitchen towel) and squeeze out as much moisture as possible.
4. Add the cauliflower to a bowl with 1/2 cup mozzarella, 1/4 cup parmesan, oregano, garlic powder, salt, and eggs. Mix together until well combined.
5. Spray a baking sheet with nonstick spray and form a circular pizza shape out of the cauliflower mixture. Bake for 20 minutes.
6. Take the crust out and add pizza sauce, Italian seasoning, additional mozzarella, and Parmesan. Feel free to add more toppings.
7. Bake for 10 more minutes until cheese is melted and bubbly.
