🥕Carrot Ginger Soup🥕

1️⃣ Sauté the carrots and onions in butter over medium heat until onions are translucent (3-5 min), season with salt and pepper.

2️⃣ Add the vegetable broth and cover and bring to a boil; reduce to a simmer and cook for 10-15 minutes or until carrots can be easily pierced with a fork.

3️⃣ Let soup cool down a bit and then transfer into a blender; blend until smooth (2 mins) and serve with sour cream and chives on top.