Carrot Ginger Soup

Name: Carrot Ginger Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 tbsp Butter; 1 lb Carrots, peeled and sliced thin; 1 Yellow Onion, diced; 1 tsp Salt; 0.25 tsp Pepper; 1 tbsp Ginger; 3 cup Vegetable Broth; Sour Cream; Chives

15 mins prepServes 4

This carrot ginger soup is amazing! It tastes so decadent and rich you wouldn’t believe it’s made with such simple, healthy ingredients.

4 servings

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Instructions

1. Sauté the carrots and onions in butter over medium heat until onions are translucent (3-5 min), season with salt and pepper.
2. Add the vegetable broth and cover and bring to a boil; reduce to a simmer and cook for 10-15 minutes or until carrots can be easily pierced with a fork.
3. Let soup cool down a bit and then transfer into a blender; blend until smooth (2 mins) and serve with sour cream and chives on top.

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Carrot Ginger Soup

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