Carbonara puff pastry✨ . ▪️1 Sheet Puff Pastry, thawed▪️2 Tbsp Olive Oil▪️2 Slices Bacon, cut in 1” pieces▪️3/4 tsp Fresh Ground Black Pepper▪️3/4 Cup Freshly Grated Pecorino Romano▪️2-3 Eggs▪️1 Tbsp FreshParsley, minced▪️ . 🌱Vegan Modification: Sub in plant based cheese (or nutritional yeast) for pecorino Romano, and sautéed mushrooms and garlic for bacon and eggs . 1️⃣ Preheat oven to 400°F 2️⃣ Roll out puff pastry dough to ~9x13” and brush with 2 Tbsp olive oil 3️⃣ Arrange bacon leaving 2-3 empty spaces for the eggs; prick the empty spaces with a fork so they don't rise as much 4️⃣ Sprinkle with pepper and a generous amount of pecorino romano and bake for 5 minutes 5️⃣ Strain the excess whites off the eggs by cracking them into a sieve; after the tart has baked for 5 minutes, take it out and add the eggs; bake for 10 more minutes or until the tart is golden brown and eggs are jammy 6️⃣ Top with a drizzle of olive oil, some more pecorino romano, and a sprinkle of fresh parsley; slice and enjoy! . ⏲5 minute prep time + 15 minute cook time . Recipe serves 6 people (appetizer portion)
