Caprese Pasta Salad

Name: Caprese Pasta Salad
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 6
Cuisine: Italian
Ingredients: 1 lb Farfelle Pasta; 2 cup Grape Tomatoes; 0.75 cup Fresh Basil, sliced; 1 cup Mini Mozzarella Balls; Olive Oil; Parmesan; Salt; Pepper

10 mins prepServes 6

Caprese pasta salad made with roasted tomatoes, mozzarella, basil and parmesan – the perfect summer poolside lunch!

6 servings

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Instructions

1. Preheat oven to 425°F.
2. Slice some of the tomatoes in half (leave some whole) and place onto a baking sheet; drizzle with olive oil, salt and pepper and roast for 35-40 minutes.
3. Cook the farfelle (bow tie pasta) in boiling water until al dente (~10 mins), drizzle with olive oil to prevent sticking and let cool slightly.
4. Mix in the basil, mozzarella and roasted tomatoes; season with salt and pepper and garnish with Parmesan and more fresh basil on top - enjoy!

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Caprese Pasta Salad

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